Our Banana Sourdough Bread combines the natural sweetness of ripe bananas with the tangy depth of slow-fermented sourdough, creating a moist, flavorful loaf with a soft, tender crumb. Lightly sweetened and perfectly balanced, this bread makes a delicious breakfast, snack, or dessert.
For an added crunch, choose the Banana Nut option, featuring toasted walnuts or pecans for a rich, nutty flavor that complements the subtle sourdough tang. Enjoy it toasted with butter, drizzled with honey, or simply sliced fresh—it’s a wholesome, naturally leavened treat the whole family will love!